
As of January 2025, more than 20 million egg-laying chickens in the United States have died from bird flu. This is the worst impact on the US egg supply since the outbreak began in 2022.
- The number includes chickens that were culled to contain the virus.
- The deaths have contributed to record-high egg prices across all production types, including conventional, cage-free, and certified organic.
- To encourage farmers to report infections and help stop the virus from spreading, the USDA pays producers for the eggs and poultry they cull.
- The federal government has spent $1.25 billion compensating farmers for chickens lost to bird flu since the outbreak began.

Just Egg is a plant-based egg substitute that is easy to cook and has a similar nutritional profile to chicken eggs. It’s made from mung beans and is egg-free, dairy-free, and gluten-free.
- Easy to cook
- No cholesterol
- 69% less saturated fat than chicken eggs
- Can be used in baking, omelets, and scrambled eggs
- You can buy Just Egg at most grocery stores

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